Saturday, December 24, 2011

Home cooked Dinner @ 07.12.2011

Menu Of The Day:
Steam Fish
Stir Fried Angled Bean with Dried Shrimp
Fried Wanton
Snow Lotus & Carrot Soup
Homemade Chilli Dip

Chicken Rice Chilli Sauce Recipe:
Red chilli (abt 20pcs)
Chilli padi (abt 10pcs)
Young ginger (abt 3cm long)
Garlic (1-2 pcs whole big garlic)
Lime juice (3 pcs)
Lime skin (little bit only-abt 1/4 fr d whole lime)
Vinegar (1 teaspoon)
Sugar (8 teaspoon)
Salt (2 teaspoon)

Lately i am back to my old self, busy exploring some new menu and back to my cooking world. Today's menu is actually featuring my homemade chilli sauce dip. In fact i am making it for MIL because she told me she loves chilli sauce, but do not know how to make it. I remember i used to help my mom preparing it at home when i was young. Now i can make use of the recipe in my mind to try out this time. The outcome not bad, i like it as well.