Monday, December 5, 2011

Home cooked Dinner @ 17.11.2011

Fried Luncheon Meat

Fried Promfet with Teriyaki Sauce 

Lady's Fingers with Dried Shrimp



Lotus Root Soup 


Today we will continue  to have our home cook dinner again. We are gonna have the simple one. Fried luncheon meat is hubby and my favorite dish, most household will not cook this as this is a can food, can easily find it at those economic rice stall. I will cook it once a while only. The fish is too big, so i cut it half and fried only half. The remaining will be saved for the next cooking session. Not forgetting, Lady's Fingers with dried shrimp is Carmen's all time favorite!

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